Place: Antigo High School - Room 144
Time: 5:00pm
Contact: UW Extension 715-627-6236 or Email: [email protected]
Cost: $45 for the 2 day workshop which includes cost of food and canning jars.
Basics of preserving foods.
Pressure canning - vegetables
Water bath canning - jams
Pre-registration is required.
You take home what you make.
